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Apple-Calvados Pate

with pork liver

Fruitiness meets meaty finesse Exceptional pate composition made of fresh pork and carefully prepared, fresh pork liver, highly imaginatively arranged with currants, chopped apple, and real Calvados. Each individual Apple-Calvados Pate has a wonderfully creamy structure and presents itself with a visually and culinary attractive garnish of mango puree and orange slices.

  • 1 piece = ca. 1.700 g Art. 046