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Liverpate with deer meat

with cream

Fresh pork, venison, carefully prepared pork liver, plenty of cream, wild mushrooms, and spices make this pate a hearty winter specialty. The garnish of cranberries and pistachios give the pate an unmistakable appearance. In single-portion pack. Delivery period: from September to April

  • 1 pack = 12 slices à 125 g Art. 028