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Liverpate with duck liver

with cream and pistachio nuts

Carefully prepared duck liver, pork, fine spices, selected summer truffle (tuber aestivum) and pistachios make this pate a Christmas specialty. With a garnish of pistachios. In single-portion pack. Delivery period: from September to April

  • 1 pack = 12 slices à 125 g Art. 027