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Liverpate with wild boar meat

with cranberries and cream

Carefully prepared pork liver, lean wild boar meat, fresh cream, spices, and cowberries make this Wild Boar Pate a creamy firm pate. The garnish of cranberries and mini mushroom heads harmonize especially well with the pate. Delivery period: from September to April

  • 1 piece = ca. 1.700 g Art. 040