Iced Melon Soup with Beef Ham
Recipe for 4 persons
Scoop out melon, press out limes, peel cucumbers, remove seeds and cut into pieces.
Finely dice the garlic and ginger. Purée everything in a bowl with an immersion blender. Season with salt and pepper if necessary. Refrigerate for at least ½ hour.
Top with Beef Ham (cut into strips) before serving. Cool tip: Process all ingredients at refrigerator temperature – this shortens the waiting time.
2 honeydew melons
4 cloves of garlic
2 cm ginger root
Salt and white pepper
8 slightly thicker slices of Beef Ham