Hot-dog with Bedford’s Long Knight & Pineapple
Prepare the Long Knight precisely as instructed on the package, cut the iceberg lettuce into thin strips and toast the baguette rolls until nice and crispy.
Mix 1/4 tsp. chilli flakes with 1 Tbsp. mayonnaise into a slightly hot spread, cut 1 pineapple slice in half.
Spread one half of the baguette with the chilli-mayo mixture, drape the pineapple slices on top, enhance with the Long Knight and crown with the iceberg lettuce. With such sophistication the taste buds.
1 Long Knight from Bedford
1 hot-dog bun or baguette
1 pineapple slice
2 leaves of iceberg lettuce
1 Tbsp. mayonnaise
1/4 tsp. chilli flakes