{"id":65804,"date":"2024-08-29T08:57:05","date_gmt":"2024-08-29T08:57:05","guid":{"rendered":"https:\/\/bedford.de\/stories\/aktuelles\/saltufo-carpaccio-englisch\/"},"modified":"2026-08-25T09:47:24","modified_gmt":"2026-08-25T09:47:24","slug":"saltufo-carpaccio","status":"publish","type":"post","link":"https:\/\/bedford.de\/en\/recipes\/saltufo-carpaccio\/","title":{"rendered":"Saltufo\u00ae Carpaccio"},"content":{"rendered":"<div id=\"cs-content\" class=\"cs-content\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Saltufo\u00ae CarpaccioRecipe for 4 people Preparation:Slice the Saltufo&reg; thinly and finely dice the shallot. Fillet &frac12; an orange and juice the other &frac12;. Toast the pine nuts in a pan without oil. Mix the balsamic vinegar, oil, orange juice, and mustard; add the diced shallot; season to taste with salt, pepper, and sugar&mdash;the vinaigrette is ready. Arrange the salami in &#8230; <\/p>\n<div><a href=\"https:\/\/bedford.de\/en\/recipes\/saltufo-carpaccio\/\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":2376,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[107,1588,160],"tags":[],"yst_prominent_words":[],"class_list":["post-65804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-saltufo-en","category-snack-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/posts\/65804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/comments?post=65804"}],"version-history":[{"count":10,"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/posts\/65804\/revisions"}],"predecessor-version":[{"id":67443,"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/posts\/65804\/revisions\/67443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/media\/2376"}],"wp:attachment":[{"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/media?parent=65804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/categories?post=65804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/tags?post=65804"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=65804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}