For our Duck Galantine, fresh duck is carefully removed, then stuffed with course sausage meat made of lean poultry meat and croutons, leeks, and broccoli. Carefully sewed into a form by hand, then roasted in an oven until crispy brown. Our Duck Galantine makes for an extremely appetizing cut in the serving case. Delivery period: from September to December<\/p>\n","protected":false},"excerpt":{"rendered":"
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