Cut from the topside and silverside, seasoned with primal salt and strong, course spices, and smoked and cured slowly on the bone according to a very work-intensive Italian natural curing process for 7 months. Cut for sale, without bone, with only a little rind on the silverside, little offcut.<\/p>\n","protected":false},"excerpt":{"rendered":"
Centre smoked ham, guaranteed to be aged 7 months, made in Osnabr\u00fcck from a recipe that dates back to the East Prussians<\/p>\n","protected":false},"featured_media":4125,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[1582],"product_tag":[],"yst_prominent_words":[200,629,621,622,630,190,180,628,179,616],"class_list":{"0":"post-3797","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-raw-ham","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"acf":[],"_links":{"self":[{"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/product\/3797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/media\/4125"}],"wp:attachment":[{"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/media?parent=3797"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/product_brand?post=3797"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/product_cat?post=3797"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/product_tag?post=3797"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/bedford.de\/en\/wp-json\/wp\/v2\/yst_prominent_words?post=3797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}