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Black Smoke Ham
Thick flank muscle cooked and smoked
Cut from the thick flank muscle, with a light hint of garlic, put in a net, smoke intensely dark and cooked.
- 1 piece = ca. 1.300 g Art. 875
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Thick flank muscle cooked and smoked
Cut from the thick flank muscle, with a light hint of garlic, put in a net, smoke intensely dark and cooked.
