Recipe for 4 people

Preparation:
01/ Shave the Parmesan, and slice the mushrooms and Saltufo® thinly.

02/ For each sandwich: Toast 2 slices of bread and cut them in half.

03/ Sprinkle 25 g of Parmesan on two halves, then layer the mushrooms and Saltufo® on top.

04/ Chop the arugula, dress it with lemon juice, and add it on top of the layers.

05/ Place the remaining toast halves on top. Done!