Saltufo® Carpaccio
Recipe for 4 people
Preparation:
Slice the Saltufo® thinly and finely dice the shallot. Fillet ½ an orange and juice the other ½. Toast the pine nuts in a pan without oil. Mix the balsamic vinegar, oil, orange juice, and mustard; add the diced shallot; season to taste with salt, pepper, and sugar—the vinaigrette is ready. Arrange the salami in a circle on a plate, place the arugula in the center, and top with the orange segments. Drizzle with the vinaigrette, shave Parmesan over the top, and garnish with pine nuts. Delicious with this: fresh bread.
Ingredients:
2 Saltufo®
1 shallot
2 tbsp pine nuts
2 tbsp white balsamic vinegar
1 tbsp good-quality olive oil
1 tsp coarse mustard
1 organic orange
Sea salt and black pepper
1 pinch of sugar
50 g arugula
50 g Parmigiano Reggiano
