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Arrostino, Rosemary Baking Ham
Pork silverside cooked and baked
Cut from the pork silverside with fat and rind, refined with rosemary and baked vigorously.
- 1 piece = ca. 2.900 g Art. 890
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Pork silverside cooked and baked
Cut from the pork silverside with fat and rind, refined with rosemary and baked vigorously.