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Asparagus Ham
Pork topside, cured, cooked and baked, with asparagus aspic coating
Lean pork topside coated in green asparagus pieces and baked gently. Delivery period: from March to June
- 1 piece = ca. 2.200 g Art. 053
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Pork topside, cured, cooked and baked, with asparagus aspic coating
Lean pork topside coated in green asparagus pieces and baked gently. Delivery period: from March to June