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Carat ham

Centre cut, air-dried guaranteed naturally cured for 13 months

Cut from the topside and silverside, seasoned with primal salt and spices. Air-dried and cured slowly according to a very work-intensive Italian natural curing process for at least 13 months. Cut for sale, without bone, without rind, little offcut.

  • 1 piece = ca. 2.800 g Art. 852