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Centre Smoked Ham
Rump of pork cooked and smoked
Cut from the topside and silverside of a pig with fat and rind, hand-tied, smoked intensely dark and then cooked.
- 1 piece = ca. 4.500 g Art. 879
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Rump of pork cooked and smoked
Cut from the topside and silverside of a pig with fat and rind, hand-tied, smoked intensely dark and then cooked.