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Country-Style Liverwurst
with Thuringian marjoram, firm, smoked
Fresh pork and pork liver, with plenty of herbs, cooked and smoked in a natural casing, firm.
- 1 piece = ca. 2.400 g Art. 734
back to overview
with Thuringian marjoram, firm, smoked
Fresh pork and pork liver, with plenty of herbs, cooked and smoked in a natural casing, firm.