back to overview

Deli-Style Summer Galantine

sweet-sour jellied meat with veal and pork, chopped

Lean, fresh veal and pork, finely chopped, filled in a tabular dish with a slightly sour jelling juice and garnished appetizingly by hand with slices of egg, cucumber and carrots.

  • 1 piece = ca. 2.300 g Art. 729