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Farm-Style Poultry Liverwurst
with pork liver and chives, smoked
Fresh turkey meat and pork liver, with plenty of chives and cream, in natural casing, cook and lightly smoked, especially creamy.
- 1 piece = ca. 550 g Art. 718
back to overview
with pork liver and chives, smoked
Fresh turkey meat and pork liver, with plenty of chives and cream, in natural casing, cook and lightly smoked, especially creamy.