back to overview
Fennel Salami
A particularly mature specialty made of pork, refined with fennel seeds. Tied in a casing and cured 6 weeks to full aroma, medium-coarse.
- 1 piece = ca. 1.700 g Art. 668
back to overview
A particularly mature specialty made of pork, refined with fennel seeds. Tied in a casing and cured 6 weeks to full aroma, medium-coarse.