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Goose Breast
cured, cooked and fried, with natural orange aroma
From plump goose breast, mildly cured, pickled in orangemarinade, baked and fried. Delivery period: form September to December
- 1 bag = 4 pieces à ca. 330 g Art. 843
back to overview
cured, cooked and fried, with natural orange aroma
From plump goose breast, mildly cured, pickled in orangemarinade, baked and fried. Delivery period: form September to December