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Centre smoked ham, guaranteed to be aged 7 months, made in Osnabrück from a recipe that dates back to the East Prussians
Cut from the topside and silverside, seasoned with sea salt and strong, course spices, and smoked and cured slowly on the bone according to a very work-intensive Italian natural curing process for 7 months. Cut for sale, without bone, with only a little rind on the silverside, little offcut.
- 1 piece = ca. 3.600 g Art. 826