back to overview

Mediterranean Salami

A special salami speciality made of pork, Italian Parmigiano Reggiano aged 24 months, and Mediterranean seasoning. Guaranteed cured for 6 weeks according to a special natural curing process. Filled in a natural casing, medium-coarse. An eye- catcher in the case due to its extraordinary appearance.

  • 1 piece = ca. 1.800 g Art. 662