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Mediterranean Salami

smoked

A special salami speciality made of pork, Italian Parmigiano Reggiano aged 24 months, and Mediterranean seasoning. Guaranteed cured for 6 weeks according to a special natural curing process and smoked mildly in beech smoke. Filled in a natural casing, medium-coarse. An eye-catcher in the case due to its extraordinary appearance.

  • 1 piece = ca. 1.800 g Art. 662