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Olive Salami

smoked

Aromatic salami specialty made of pork and black kalamata olives. Guaranteed cured for 6 weeks according to a special natural curing process and mildly smoked in beech smoke. Medium-coarse, in a grid casing. A delicacy with a fine cured aroma.

  • 1 piece = ca. 1.700 g Art. 665