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Osnabrück Peace Ham

Centre cut from Germany, smoked, made in Osnabrück

Cut from the topside and silverside, seasoned with sea salt, and smoked and cured slowly on the bone according to a very work-intensive Italian natural curing process for 7 months. Cut for sale, without bone, with only a little rind on the silverside, little offcut.

  • 1 piece = 90 g Art. 363