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Osnabrück Peace Ham

Centre cut from Germany, air-dried, made in Osnabrück

Cut from the topside and silverside, seasoned with sea salt, and air-dried and cured slowly on the bone according to a very work-intensive Italian natural curing process for 7 months. Cut for sale, without bone, with only a little rind on the silverside, little offcut.

  • 1 piece = ca. 3.000 g Art. 825