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Poultry Blood Sausage
with pork head meat and green pepper
Only lean turkey is mixed together with green pepper and strong spices in the blood-rind mass and filled in a natural casing.
- 1 piece = ca. 1.400 g Art. 785
back to overview
with pork head meat and green pepper
Only lean turkey is mixed together with green pepper and strong spices in the blood-rind mass and filled in a natural casing.