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Salami with a core of Parmigiano-Reggiano PDO, from free stall husbandry

The finest salami with pork from free stall husbandry which matures according to a special natural curing process. With a core of 12-month-matured Parmigiano Reggiano, the Salgiano becomes a very special snack.

  • 1 bag = 2 pieces à ca. 330 g Art. 686