back to overview
Salami with a core of Parmigiano-Reggiano PDO, from free stall husbandry
The finest salami with pork from free stall husbandry which matures according to a special natural curing process. With a core of 12-month-matured Parmigiano Reggiano, the Salgiano becomes a very special snack.
- 1 piece = ca. 330 g Art. 686