back to overview
Salami balls with summer truffle, coated in double Parmigiano Reggiano PDO
Fine balls of extra-special Salami, made with pork and selected summer truffle (tuber aestivum). Cured using a special natural process, and encased in lavish amounts of genuine, country-style, grated Parmigiano Reggiano.
- 1 pack = 6 pieces à ca. 90 g Art. 670