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Salami balls with summer truffle, coated in double Parmigiano Reggiano PDO
Fine balls of extra-special Salami, made with pork and selected summer truffle (tuber aestivum). Cured using a special natural process, and encased in lavish amounts of genuine, country-style, grated Parmigiano Reggiano.
- 1 piece = ca. 90 g Art. 670