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Saltufo

Salami balls with summer truffle, coated in Parmigiano Reggiano PDO

Fine balls of extra-special Salami, made with pork and selected summer truffle (tuber aestivum). Cured using a special natural process, and encased in lavish of genuine, country-style, grated Parmigiano Reggiano.

  • 1 piece = ca. 80 g Art. 666