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An extraordinary raw sausage specialty that speaks for itself: pork and selected summer truffle (tuber aestivum) set aromatic accents. Each Truffle Salami is smoked mildly in beech smoke and can rest for a guaranteed 6 weeks due to a special natural curing process. In a rustically tied casing and with a firm, medium-coarse structure, it lends itself to especially nice, thin slices.
- 1 piece = ca. 1.700 g Art. 663