back to overview

Wild boar Salami with pork

smoked

Made from meat from wild boar and pork from free stalls, seasoned with our own mixture of spices, coarse Tellicherry- Pepper and garlic. Ripened in natural casings according to a special natural curing process and mildly smoked over beech smoke, medium-coarse.

  • 1 pack = ca. 20 pieces à ca. 45 g Art. 685