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Wild boar Salami with pork

smoked

Made from meat from wild boar and pork from free stalls, seasoned with our own mixture of spices, coarse Tellicherry pepper and garlic. Ripened in rustically bound natural casings according to a special natural curing process and mildly smoked over beech smoke, medium-coarse.

  • 1 pack = ca. 20 pieces à ca. 45 g Art. 685