Forza-Italia-Sandwich with Saltufo®
Recipe for 4 persons
01/ On a floured work surface, roll out the focaccia dough with a rolling pin to a thickness of 1 cm, place on a baking sheet and bake until golden brown.
02/ Wash and clean the tomatoes and chop finely with basil, season with salt and pepper, place in a sieve and let drain for approx. 10 minutes. Then mix with balsamic vinegar, olive oil and garlic oil.
03/ Slice the focaccia in finger-thick slices and toast them on the grill at medium to high heat from both sides.
04/ Cut the Saltufo® into very fine slices.
05/ Top the warm focaccia with tomato salsa and Saltufo®.
06/ Slice the spring leek and decorate the Italian snack with it.
Tomatoes (approx. 200 g)
4 spring onions
Leaves of 10 basil sprigs
Salt and pepper
2 Tbsp. balsamic vinegar
4 Tbsp. olive oil
2 Tbsp. garlic oil
500 g focaccia dough – alternatively pizza dough