Recipe for 4 people

Preparation:
1// Prepare Ingredients:
Slice the Saltufo® thinly.
Finely dice the shallot.
Segment half of the orange and juice the other half.
Toast the pine nuts in a dry pan until golden.

2// Make the Vinaigrette:
Whisk together balsamic vinegar, oil, orange juice, and mustard.
Add the diced shallots and season with salt, pepper, and sugar to taste.

3// Assemble the Dish:
Arrange the Saltufo® slices in a circular pattern on a plate.
Place the arugula in the center and scatter the orange segments on top.
Drizzle with the vinaigrette.
Shave Parmesan over the top and garnish with toasted pine nuts.

Serving Suggestion: Fresh bread complements the dish perfectly.