Buffalo Mozzarella with Tomato Vegetable & Saltufo®
Recipe for 4 people
Preparation:
01/ Dice the shallots, slice the garlic thinly, and cut the tomatoes into wedges. Tear the buffalo mozzarella into small pieces and slice the Saltufo® very thinly.
02/ Heat oil in a pan and sauté the shallots and garlic until translucent. Add the tomatoes and cook briefly.
03/ Season with salt, pepper, and sugar, and deglaze with white wine.
04/ Arrange the tomato ragout in a bowl, gently fold in the buffalo mozzarella, and top with Saltufo® slices.
05/ Finish with a touch of freshly shaved truffle if desired.
06/ Serve with crispy bread for a perfect accompaniment.
Ingredients:
2 shallots
1 garlic clove
500 g tomatoes
2 tbsp good olive oil
Salt, pepper, and sugar
4 tbsp white wine
200 g buffalo mozzarella
2 Saltufo®
1 small truffle
Fresh oregano
