Recipe for 4 people

Preparation:
01/ Cut the figs into eighths. Slice the ciabatta into 1 cm thick pieces and toast them to make crostinis.

02/ Slice the Saltufo® thinly. Gently rub the toasted crostinis with the cut sides of the garlic halves, drizzle with olive oil, and season with salt and pepper.

03/ For each serving: Arrange 5 slices of Saltufo® and 3 fig wedges on each toasted bread slice. Drizzle with a bit of olive oil and balsamic vinegar, shave Parmesan over the top, and finish with freshly ground black pepper.