Saltufo® – nothing represents Bedford more than this special delicacy. It is a classic, a perennial favorite, and above all: our original! Because anyone who wants to know what Bedford is all about must try Saltufo® – here you can not only taste but also enjoy the attention to detail.
Saltufo® finely sliced
Feast to go: The latest addition to our Saltufo® family has quickly won over the hearts of gourmets. The finely sliced salami with selected summer truffles (tuber aestivum) and authentic Parmigiano Reggiano are the perfect snack on the go. Thanks to the practical cup, it's also ideal for any other situation in life.
Saltufo®
The original from Bedford and our classic – made with selected summer truffles (tuber aestivum) and wrapped in 24-month-aged Parmigiano Reggiano. This combination guarantees an authentic and true taste experience.
Saltufo® Gold
Shining flavor: You can never get enough of authentic, 24-month-aged Parmigiano Reggiano. That’s why Saltufo® Gold offers an extra generous amount of it. Perfect for Parmesan lovers or special occasions.
Ingredients
It’s quite simple – to create the best product, you need the best ingredients, such as selected summer truffles (tuber aestivum), authentic Parmigiano Reggiano, and the finest salami made from pork. Equally important is a great deal of passion, to bring out the best in these ingredients.
Parmigiano Reggiano
This designation is protected, and we believe: rightfully so! It can only be produced in the Italian provinces of Parma, Reggio Emilia, Modena, Mantua, and Bologna. Only untreated, silage-free pasture milk is used for the cheese wheels, which are delivered to the dairies within a few hours of milking. The Parmigiano Reggiano we use for our Saltufo® matures for around 24 months until it reaches its final perfection. Only flawless wheels receive the official seal of an independent consortium and are allowed to bear the name Parmigiano Reggiano. This guarantees perfect taste for a unique culinary experience.
Tuber Aestivum
Gold may not grow on trees, but it does grow underground. Truffles are the most expensive delicacy in the world, and for good reason when you consider their heavenly taste. Our summer truffle (tuber aestivum) is no exception. It belongs to the true truffles and is harvested from April to October in the temperate highlands along the European Alpine belt with the help of truffle dogs. It cannot be cultivated, making its availability limited worldwide and dependent on weather conditions. But you'll know the search was worth it as soon as you taste our Saltufo®.
Enjoy your meal?
More like: Have fun!
Diverse dishes for a unique taste experience: You don’t need a lot of effort for exceptional flavors – our Saltufo® is more than enough. Need an example? We've put together a selection of sophisticated recipe ideas featuring our classic.
Have fun trying them out!
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